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	Inca's Food yellow hot pepper paste inAji amarilloinpepper paste, specialty from Peru $3.95 / L-SP-04 7.5 oz.
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	Unique hot pepper grown in the Andes High in vitamin C and antioxidants Bold and Spicy flavor If you have ever enjoyed the flavorful and spicy dishes characteristic of the Andean cultures, then you have probably already tried "aji amarillo". This bright and beautiful pepper (capsicum baccatum) is grown all along latin america and their color varies from bright yellow to dark orange. As with any other pepper, the antioxidant power and high amount of vitamin C makes it a great choice for healthy nutrition. It has a bold and spicy flavor and you can add it to any dish where you want that "extra" hot flavor. Great for any kind of stews and also for a marinade for your favorite meat.


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