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	Merken Mapuche Spice powder Spicy powder from Chile $7.25 / L-SP-03 1.78 oz / 50 g
	Quantity:	Average Customer Rating: 5 out of 5 Read Reviews / Add a Review
	Hot, spicy and flavorful powder Ancient method of production Use it on any meat, or mix it with olive oil for dipp Add a full spicy flavor to your next barbecue by sprinkling Merken spice powder on any meat. The Mapuche Indians in Chile bring us this spicy powder, made from native “Cacho de Cabra” (goat’s horn) chili pepper, toasted coriander and salt. This combination of flavors and techniques create a smoky and rich flavor that you can use on meat, poultry, fish or vegetables. Mix it with olive oil and dip it with toasted French bread or sprinkle it on warm nuts for an exotic hours d’ oeuvres on your next gathering.


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Customer Reviews for Merken Mapuche Spice powder
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Dick Vennerbeck
"I recieved a sample of Merken Mapuche spice at the San Francisco Fancy Food Show. (I had to hide the forbidden "sample") It soon became my favorite to add to soups and became the "hidden" flavor enhancer for cream and cheese based dishes. I'm writing this review because my bottle is almost empty and I'm Googling a place to buy more!"

virginia
"I have tried hundreds of spices, Merken is really something special. The smoked flavour makes it different to other mixtures of spices. Excelent with almost anything from meats to cheeses..."