- Hot, spicy and flavorful powder
- Ancient method of production
- Use it on any meat, or mix it with olive oil for bread
- Size - 2 x 1.78 oz/50 g
Add a full spicy flavor to your next barbecue by sprinkling Merken spice powder on any meat. The Mapuche Indians in Chile bring us this spicy powder, made from native “Cacho de Cabra” (goat’s horn) chili pepper, toasted coriander and salt. This combination of flavors and techniques create a smoky and rich flavor that you can use on meat, poultry, fish or vegetables. Mix it with olive oil and dip it with toasted French bread or sprinkle it on warm nuts for an exotic hours d’ oeuvres on your next gathering.
cacho de cabra chili, coriander seeds, cumin and salt.