- Creamy white garlic paste
- Adds great flavor for cooking
- Melts into soups and sauces
- A classic ingredient in Peruvian cooking
- Gluten free
- Size - 7.5 oz/213 g
This creamy, flavorful garlic paste is perfect for cooking your favorite recipes. Because it is so smooth, it will blend into soups, stews and sauces, adding delicious flavor without changing the texture.
Creamy garlic, or liquefied garlic, is a very popular ingredient in Peruvian cooking. It has a full, intense garlic taste and can be added to almost any savory dish, from simple roasted potatoes, to sautéed meats and vegetables. It also adds great flavor to barbecue marinades.
Garlic, salt, citric acid. Preservative: potassium sorbate. Gluten free.
Serving size 1 tablespoon (5g). Servings per container 42. Calories 0. Total Fat 0g (0%), Sodium 50 mg (2%), Total Carbohydrate 1g (1%), Protein 0g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. * Percent Daily Values are based on a 2,000 calorie diet.
Average Customer Rating: 3.5 out of 5 based on 2 reviews
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Joanne - Shirley
"This has a smooth, creamy consistency great for spreads, adding to mayo, adding a dollop to soups, the sky's the limit. If you love garlic, you must have this. A handy condiment for those times when you want and need garlic fast--no need to dice and splice."
DaVonna Quernemoen - South Bend