- Spicier than regular chimichurri sauce
- Made in Argentina
- Use on any type of meat or fish
- Perfect accompaniment for grilled steaks
- No preservatives!
- Size - 2 x 10.5 fl oz/311 ml
Chimichurri, an herbal marinade made with dried parsley, garlic, oil, red wine vinegar and spices, is the secret behind the juicy, flavorful steaks of Argentina.
Argentina is world-renowned for its asado, or barbecue, and chimichurri is an essential ingredient for asado! Best used as a marinade for beef, you can also use chimichurri with grilled chicken, fish or vegetables.
Chimichurri can also be used as a side salsa with any type or meat or as a spread for crusty, warm bread. If you prefer a little more spice, pour chimichurri directly over steak or chorizo for a stronger taste of Argentinian asado!
Water, red wine, vinegar, soybean oil, garlic, salt, dried parsley, spices and xanthan gum.