- Made in Argentina
- Use to marinate meat, chicken or fish
- No preservatives!
- Size - 2 x 10.5 fl oz/311 ml
The secret behind the flavorful and world-reknowned steaks of Argentina is inside this bottle! Chimichurri is an herbal marinade made from garlic, dried parsley, red wine vinegar, vegetable oil and other spices. It’s perfect with beef, but you can also use it to marinate chicken and fish for a powerful and juicy flavor.
Use it as a side salsa to accompany any meat from the asado, or Argentinian barbecue, or as a spread over toasted French bread. Pour it over grilled chorizos or serve alongside a freshly cooked steak for a stronger flavor.
Water, red wine, vinegar, soybean oil, garlic, salt, dried parsley, spices and xanthan gum.