- Unique hot pepper grown in the Andes
- High in vitamin C and antioxidants
- Bold and spicy flavor
- Size - 2 x 20 oz/560 g
If you have ever enjoyed the flavorful and spicy dishes characteristic of the Andean cultures, then you have probably already tried the ají amarillo pepper.
Aji amarillo peppers have a bold and spicy taste well suited for any dish where you want to add a little bit of extra hot flavor. Use them chopped or sliced for soups and stews or purée the peppers and use them in a sauce or marinade for your favorite spicy meat dishes.
This bright and beautiful pepper (capsicum baccatum) is grown throughout Latin America and their color varies from bright yellow to dark orange. As with many other varieties of peppers, aji amarillo contains high amounts of antioxidants and vitamin C.
Yellow chili, water, salt and citric acid.
Serving size 1 unit (30g). Servings per container about 19. Calories 15. Fat calories 0. Total Fat 0g (0%), Trans Fat 0g (0%), Cholesterol 0mg (0%), Sodium 50 mg (2%), Total Carbohydrate 1g (1%), Dietary Fiber 0g, Sugars 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. * Percent Daily Values are based on a 2,000 calorie diet.