- Finer texture than minced garlic
- Made in Peru
- Use in sauces, dressings and much more!
- Size - 3 x 7.5 oz/220 g
Garlic paste is a convenient, easy substitution for fresh garlic in virtually any recipe you can dream up! With a finer texture than minced garlic, 'ajo en pasta' is especially useful when you want to create a very smooth dish, such as homemade garlic mayonnaise.
With garlic paste on hand, you can make a fresh batch of pesto without using a mortar and pestle to grind the garlic. Garlic paste can be used in marinades for meat and poultry or added to added to any sauce or soup that calls for garlic. For true garlic fans, try it on its own as a spread for toasted bread or sandwiches.
Serving size 1/2 tablespoon (2.5g). Servings per container 88. Calories 0. Fat calories 0. Total Fat 0g (0%), Trans Fat 0g (0%), Cholesterol 0mg (0%), Sodium 50 mg (2%), Total Carbohydrate 1g (1%), Dietary Fiber 0g, Sugars 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. * Percent Daily Values are based on a 2,000 calorie diet.