- Variety unique to the Andes Mountains
- Smoky, mild flavor
- Serve on its own as a sauce or use in marinades
- Size - 3 x 7.5 oz/ 220 g
Unlike the other peppers in the aji family, the aji panca pepper is mild and slightly smoky with an almost fruity flavor. Aji panca, like the other spicier aji peppers, is grown in the valleys of the Andes Mountains. It is one of the most common native Peruvian peppers and is frequently used in Latin American cuisine.
Our aji panca paste is made with pureed peppers, ready to use in stews and seafood dishes or as a marinade for any type of meat. With its mild flavor, aji panca paste is a wonderful base for a wide variety of recipes when combined with sautéed onions, garlic and herbs.
Panca pepper, water, salt and citric acid.
Serving size 1 tablespoon (14g). Servings per container 16. Calories 5. Fat calories 0. Total Fat 0g (0%), Trans Fat 0g (0%), Cholesterol 0mg (0%), Sodium 100 mg (4%), Total Carbohydrate 0g (0%), Dietary Fiber 0g, Sugars 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. * Percent Daily Values are based on a 2,000 calorie diet.