- Unique chile pepper grown in the Andes
- Mild, almost fruity flavor
- USDA certified organic
- Use it to flavor stews and fish dishes
- Kosher and gluten-free
- Size - 2 x 2.2 oz/62 gr
With its dark red color and smoky, berry-like flavor, the panca pepper is a perfect choice when you want to add flavor and just a hint of spiciness to a dish. The panca pepper is one of the most common peppers grown in the Peruvian valley of the Andes Mountains.
Use aji panca powder as a substitute for ordinary chili powder in a variety of dishes including stews, sauces or rice. Instead of paprika, sprinkle aji panca powder on top of deviled eggs for a unique spicy flavor.
Zocalo Gourmet produced this powder using organic certified peppers, carefully picked and sun-dried before being ground and packed. All Zocalo Gourmet aji pepper products are made with only 100% organic peppers and are free of gluten, dairy, soy and genetically engineered ingredients.
Store in a cool, dark and dry place.
100% organic ground chili panca.
No artificial colors or flavors.
Average Customer Rating: 5 out of 5 based on 1 review
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Randy Mancuso - Centerville, Minnesota
"Nice flavor to almost anything and only takes very little to give your dish just a little zip. I use it on anything even pizza. Try it, you'll like. The only problem for La Tienda is two tins should last a looong time."