- 5 cured meats from Spain, sliced thinly
- Also includes olives and peppers shown in picture
- Great for your next tapas celebration!
By popular demand, we're now offering our Cured Meats Sampler with the olives and peppers shown in the photograph. You can now try all of Spain's favorite meats, sliced and ready to eat, with anchovy stuffed olives, piquillo peppers and guindilla peppers to accompany them.Over the centuries, Spain has developed a renowned tradition of salt cured hams and sausages. From the paprika flavored chorizo sausage to the incredible Iberico de Bellota ham, you can sample and compare five different examples of this storied tradition. (more info)
- 5 cured meats from Spain, sliced thinly
- Also includes olives and peppers shown in picture
- Great for your next tapas celebration!
By popular demand, we're now offering our Cured Meats Sampler with the olives and peppers shown in the photograph. You can now try all of Spain's favorite meats, sliced and ready to eat, with anchovy stuffed olives, piquillo peppers and guindilla peppers to accompany them.Over the centuries, Spain has developed a renowned tradition of salt cured hams and sausages. From the paprika flavored chorizo sausage to the incredible Iberico de Bellota ham, you can sample and compare five different examples of this storied tradition. Featured here are individual packages of the following:
- 4oz Jamon Iberico cured ham,
- 4oz Jamon Iberico de Bellota,
- 4oz sliced cantimpalo chorizo sausage,
- 4oz sliced lomo embuchado cured pork loin,
- 4oz Jamon Serrano cured ham,
- a tin of our Peregrino anchovy stuffed olives,
- fire roasted piquillo peppers,
- a jar of guindilla peppers. We recommend that you serve all of our sliced meats at room temperature to bring out their flavor. (close) |
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