- 5 cured meats from Spain, sliced thinly
- Individual packs of each type
- Free range Ibérico de Bellota ham included
- Also conventional Ibérico, Serrano, lomo and chorizo
Over many centuries and countless generations, Spain has developed a renowned tradition of salt cured hams and sausages. From the paprika flavored chorizo sausage to the incredible Ibérico ham, you can sample and compare five different examples of this storied tradition.
Featured here are individual packs of sliced meats:
- 4 oz sliced Jamón Ibérico cured ham
- 4 oz sliced Jamón Ibérico de Bellota
- 4 oz sliced Jamón Serrano cured ham
- 8 oz sliced Cantimpalo chorizo sausage
- 8 oz sliced Lomo dry-cured pork loin
We recommend that you serve all of our sliced meats at room temperature to bring out their flavor.
Average Customer Rating: 5 out of 5 based on 2 reviews
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Pete & Lynne 
"I ordered this for my family for Christmas eve. To say the least the platter turned out to be a major hit. Everyone loved it and couldnt stop talking about how great everything was.
I recieved a intial email advising me that some items were backorderd and I would not be able to recieve my order in time. Then a 2nd email was recieved informing me that La Tienda had upgraded two of the items that were backorderd and it woould be sent priority mail to ensure I recieved my order by 12/24. Excellent customer service "
Deborah Wells
"Wonderful selection of assorted products, full of flavor. Reminds me of a tapas bar - I love tapas!!"
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