- 5 cured meats from Spain, sliced thinly
- Individual packs of each type
- Free range Iberico de Bellota ham included
- Also normal Iberico, Serrano ham, chorizo and lomo

Sample all of Spain's favorites, hand-sliced and ready to eat.

Over many centuries and countless generations, Spain has developed a renowned tradition of salt cured hams and sausages. From the paprika flavored chorizo sausage to the incredible Iberico de Bellota ham, you can sample and compare five different examples of this storied tradition. (more info)

- 5 cured meats from Spain, sliced thinly
- Individual packs of each type
- Free range Iberico de Bellota ham included
- Also normal Iberico, Serrano ham, chorizo and lomo

Sample all of Spain's favorites, hand-sliced and ready to eat.

Over many centuries and countless generations, Spain has developed a renowned tradition of salt cured hams and sausages. From the paprika flavored chorizo sausage to the incredible Iberico de Bellota ham, you can sample and compare five different examples of this storied tradition.

Featured here are individual packs of hand sliced meats:
- 4oz Jamon Iberico cured ham
- 4oz Jamon Iberico de Bellota cured ham
- 8oz sliced cantimpalo chorizo sasuage
- 8oz lomo embuchado cured pork loin
- 8oz jamon serrano cured ham

We recommend that you serve all of our sliced meats at room temperature to bring out their flavor. (close)