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Iberico Duo - Sliced Jamon Iberico + Jamon Iberico de Bellota

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Iberico Duo - Sliced Jamon Iberico + Jamon Iberico de Bellota
Compare and savor Spain's finest hams!

$74.95 / JM-44   4 oz + 4 oz
SALE PRICE: $66.95

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Average Customer Rating: 4 out of 5 4 Star Rating

  • Jamon Iberico ham + acorn fed Iberico de Bellota
  • Try the world's finest hams!
  • Great side by side comparison
  • Perfect party appetizer, pair with cheese
Jamon Iberico is the world's finest dry-cured ham. Like Beluga caviar and Kobe beef, the flavor and quality are a result of centuries of tradition, handed down to create the finest example of its kind.

Iberico is made from native black Iberico pigs, found only in Spain. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else. (more info)

  • Jamon Iberico ham + acorn fed Iberico de Bellota
  • Try the world's finest hams!
  • Great side by side comparison
  • Perfect party appetizer, pair with cheese
Jamon Iberico is the world's finest dry-cured ham. Like Beluga caviar and Kobe beef, the flavor and quality are a result of centuries of tradition, handed down to create the finest example of its kind.

Iberico is made from native black Iberico pigs, found only in Spain. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else.

Iberico de Bellota takes the quality to an even higher level. These lucky Iberico pigs live a free-range life, feasting on acorns (bellota) that fall from the oak trees of their idyllic pastureland. These acorns add an incredibly complex nutty flavor.

Each week a local company slices our Iberico hams to ensure the thinnest, most delectable slices. You will be able to see the difference between the sliced Iberico and its big brother the 'Bellota', by the fact that the Bellota ham's mono-unsaturated fat glistens on each slice of ham.

Iberico de Bellota comes from Iberico pigs that range freely across southwestern Spain, consuming huge amounts of acorns ('bellotas' in Spanish). This wonderful combination of diet and exercise, along with expert dry-curing, creates what many connoisseurs call the finest (and healthiest) ham in the world.

The Iberico ham is carefully cured by Embutidos y Jamones Fermín in the medieval mountain village of La Alberca, creating an intense, complex flavor.
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Customer Reviews for Iberico Duo - Sliced Jamon Iberico + Jamon Iberico de Bellota
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Randi Tokar  4 Star Rating
"Veeery good. Not quite as good as what we had in our two trips to Spain,...but as good as it gets on American soil.."

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