• Jamon Iberico ham + acorn fed Iberico de Bellota
• Try the world's finest hams!
• Great side by side comparison
• Perfect 'tapa' - serve room temperature

Jamon Iberico is made from native black Iberico pigs, found only in Spain. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else. (more info)

• Jamon Iberico ham + acorn fed Iberico de Bellota
• Try the world's finest hams!
• Great side by side comparison
• Perfect 'tapa' - serve room temperature

Jamon Iberico is made from native black Iberico pigs, found only in Spain. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else.

Jamon Iberico de Bellota takes the quality to an even higher level. These lucky Iberico pigs live a free-range life, feasting on acorns (bellota) that fall from the oak trees of their idyllic pastureland. These acorns add an incredibly complex nutty flavor.

Each week a local company slices our Iberico hams to ensure the thinnest, most delectable slices. You will be able to see the difference between the sliced Iberico and its big brother the 'Bellota', by the fact that the Bellota ham's mono-unsaturated fat glistens on each slice of ham.

Jamon Iberico de Bellota comes from Iberico pigs that range freely across southwestern Spain, consuming huge amounts of acorns ('bellotas' in Spanish). This wonderful combination of diet and exercise, along with expert dry-curing, creates what many connoisseurs call the finest (and healthiest) ham in the world.

Both types of Iberico ham is carefully cured by Embutidos y Jamones Fermín in the medieval mountain village of La Alberca, creating an intense, complex flavor.
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