Whole Boneless Serrano-Style Virginia Ham

100% Pasture Raised - Hickory Smoked - mentioned in Food & Wine magazine

$245.00 JM-37

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SPECIAL CARE ITEM

Description
Ingredients
Reviews (1)

Serrano ham, Virginia style
No hormones or antibiotics used, USDA approved
Made from 100% pasture raised Berkshire pork
Tasty, ready to slice!
Holder not included
Size - 7 Pounds

This limited production ham is produced in Surry Virginia, famous for artisan hams. It is cured in the Spanish tradition, then smoked to add a little new world charm!

It is a wonderful blend of the two traditions. This unique ham is made using heritage Berkshire pork, a fattier breed which lends the ham more flavor. Each ham is cured for a minimum of 400 days.

Ingredients

Berkshire pork, salt, sodium nitrate.

Average Customer Rating: 5 out of 5 based on 1 review

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maria gough
"I am delighted to have discovered this kind of Virginia Ham. I honestly find it silkier and tastier than prociuto de parma and jamon serrano. This ham is as good as jamon Iberico de Bellota. Thank you for putting it on sale.I am not exaggerating."