LaTienda Home SHIP TO EUROPE   |   MY ACCOUNT   |   ORDER TRACKING   |   Shopping Cart CART 0 ITEMS
LaTienda Home
About La Tienda Glossary of Spanish Food Terms Articles and Tips Authentic Spanish recipes Signup for free catalog Customer support, help, and FAQ Wholesale buyer program LaTienda in the Press
Search our Site
HOME
JAMON/HAM
Sliced Ham
Whole Hams
Jamon Pieces
Jamón Serrano
Jamón Iberico
Whole Jamon Iberico

 
Delivery Deadlines
Signup for Free Recipes
Order Our Free Catalog
Join Club Tienda
Customer Comment
"...thank you for making the products and foods of Spain accessible to people here in the United States..." -G. Fernandez-Teijeiro
Read more comments
Sliced Iberico de Bellota Paleta

View Larger

Show me more items like this
Add to My Wish List
View Ingredients
Sliced Iberico de Bellota Paleta
From Acorn-fed Free-range Iberico by Fermin - 4 oz

$34.50 / JM-20   4 ounces - 112g
SALE PRICE: $30.95

Quantity:
Average Customer Rating: 5 out of 5 4 Star Rating

  • From acorn-fed free-range pigs
  • Pata negra, pure bellota
  • Full, unparalleled rich flavor
  • About 10 slices
Do you want to taste what all the excitement is about? We have for you the first sliced Ibérico de Bellota from Spain, imported by Jamones y Embutidos Fermin. Now you can order a 4 oz. package of paper thin slices.

These slices of Iberico de Bellota come from the front leg, or shoulder, of an acorn finished Ibérico pig. This is in contrast to the Jamón, which is the back leg of the Ibérico de Bellota pig. We have the paletas earlier because their smaller size takes less time to cure. (more info)

  • From acorn-fed free-range pigs
  • Pata negra, pure bellota
  • Full, unparalleled rich flavor
  • About 10 slices
Do you want to taste what all the excitement is about? We have for you the first sliced Ibérico de Bellota from Spain, imported by Jamones y Embutidos Fermin. Now you can order a 4 oz. package of paper thin slices.

These slices of Iberico de Bellota come from the front leg, or shoulder, of an acorn finished Ibérico pig. This is in contrast to the Jamón, which is the back leg of the Ibérico de Bellota pig. We have the paletas earlier because their smaller size takes less time to cure.

Each week a local company slices our paletas to
ensure the thinnest, most delectable slices. Serve at room temperature with crusty bread and a fine wine. You will be able to see that it is truly 'bellota' by the way the mono-unsaturated fat glistens on each slice of ham.

Iberico de Bellota comes from Iberico pigs that range freely across southwestern Spain, consuming huge amounts of acorns ('bellotas' in Spanish). This wonderful combination of diet and exercise, along with expert dry-curing, creates what many connoisseurs call the finest (and healthiest) ham in the world.

The paleta bellota is carefully cured by Embutidos y Jamones Fermín in the medieval mountain village of La Alberca, creating an intense, complex flavor.

(close)

Additional Product Suggestions
Palacios Chorizo from Spain (Mild)

Palacios Chorizo from Spain (Mild)
ALL NATURAL - Imported from Spain
Learn more...Rated 4 Stars

$8.50 CZ-06
Add This Item to Your Cart
Gourmet Marcona Almonds

Gourmet Marcona Almonds
A Jar of the Largest Marconas in the World
Learn more...

$9.95 NT-08
Add This Item to Your Cart
Spanish Cheese Sampler

Spanish Cheese Sampler
8.8 Ounces - 4 Cheese Wedges
Learn more...Rated 3 Stars

$18.50 CS-05
Add This Item to Your Cart
Artisan Villajos Semi-Aged Manchego Cheese

Artisan Villajos Semi-Aged Manchego Cheese
2 Pounds - Gran Seleccion Medal Winner 2005
Learn more...Rated 5 Stars

$39.95 CS-14
Add This Item to Your Cart
Customer Reviews for Sliced Iberico de Bellota Paleta
Add a Review

Paige C.  5 Star Rating
"Heavenly, like butter...a real treat and great gift!"

Contact Us Affiliate program Manage Your Email Preferences Partner Links Privacy Policy RSS Feeds Popular Searches Site Map
© 2009, LaTienda. All rights reserved.