- Authentic pata negra Jamon Ibérico
- Approx. 9 lb boneless ham
- 2011 SOFI Silver Award Finalist
- USDA approved
- Holder not included
This is probably the type of Jamón Ibérico you enjoyed at a tapas bar in Spain. Its bone-less format makes it easier to slice with virtually no waste.
It is made from the wonderful cerdo ibérico pigs that are finished on a diet of grain, not on acorns. Since these pigs were born a little bit too early or too late in the season, they aren't as lucky as their cousins who free-range time in the dehesa forests. They enjoyed a different diet than the Ibérico de 'Bellota', who spend free-range time feasting in the 'dehesa' forests on tasty acorns.
Jamón Ibérico is an artisan ham, from the same genetic stock as the rare ones. Both are 'pata negra' hams from certified Iberian hogs, sacrificed and cured in the village of La Alberca by Embutidos y Jamones Fermín.
This Boneless Jamón Ibérico is cured for approximately 24 months, rather than up to three years for the rare Jamón Ibérico Bellota.
Iberico pork, salt, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate).
Serving size, 1oz. (28g) Servings per container, varied. Calories 85, calories from fat 50. Total fat 6g (9%), saturated fat 2g (10%), trans fat 0g (0%), cholesterol 35mg (11%), Sodium 450mg (20%), total carbs 2g (0%), dietary fiber 0g (0%), sugars 0g, protein 8g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.* Percent Daily Values are based on a 2,000 calorie diet.
Average Customer Rating: 4 out of 5 based on 1 review
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Gerardo Lamiel - FAIR OAKS, CA