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JAMON/HAM
Sliced Ham (12)
Whole Hams (21)
Jamón Serrano (25)
Jamón Iberico (22)
Whole Jamon Iberico (13)

 
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Boneless Jamon Iberico de BELLOTA Ham by Fermin - FREE SHIPPING

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Boneless Jamon Iberico de BELLOTA Ham by Fermin - FREE SHIPPING
Approximate price, Final price $162/lb

$1,395.00 / JM-09   

Quantity:
Slicing Jamon Video
Average Customer Rating: 5 out of 5 4 Star Rating

  • Authentic 'pata negra' from Spain
  • Acorn fed, free range Iberico
  • Approx. 8.5lb boneless whole ham
  • Holder not included
  • USDA approved
NOTE: Your traditional Boneless Jamón Iberico de Bellota ham is an exquisite and costly product. Therefore your final price will be calculated to correspond to its exact weight. Since boneless hams weigh on the average about 9 lb. and the per pound cost is $162/lb, the final price will be about $1395, depending on the final weight. (more info)

  • Authentic 'pata negra' from Spain
  • Acorn fed, free range Iberico
  • Approx. 8.5lb boneless whole ham
  • Holder not included
  • USDA approved
NOTE: Your traditional Boneless Jamón Iberico de Bellota ham is an exquisite and costly product. Therefore your final price will be calculated to correspond to its exact weight. Since boneless hams weigh on the average about 9 lb. and the per pound cost is $162/lb, the final price will be about $1395, depending on the final weight.

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en español abajo)

"Jamón Iberico de Bellota" is the ultimate of its kind, in a class with Beluga caviar or Kobe beef. We have been on a quest for this finest of all hams since we founded La Tienda more than ten years ago.

These boneless Ibérico de Bellota hams are especially handy for slicing, and have a minimum amount of waste. You need less carving expertise that the traditional bone-in one.

The Bellota hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Jamón Iberico de Bellota is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country. Some producers have waiting lists for several years for their best products.

Each fall a traditional group of breeders sets aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day!

When it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the Iberico pigs' favorite food: the acorn -'bellota' in Spanish. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.

Each ham will be weighed before shipping. Because of variation in the size of the Jamón, the price of the individual ham will vary. Due to the variations in the valuation of the Euro, the final cost may be slightly different than discussed above.

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En La Tienda, nos hemos lanzado a la búsqueda del mejor de todos los jamones, el jamón ibérico, desde que abrimos el negocio. Como el caviar de Beluga o la carne de Kobe, el jamón ibérico es el rey de su especie. Los jamones ibéricos están veteados de ricas grasas doradas, rebosantes del sabor de su comida favorita, la bellota. Cortados en lonchas tan finas como el papel, tiene un rico sabor abellotado y una textura tierna. El jamón ibérico es el orgullo de España, y los españoles consumen la mayor parte de estos jamones en su propio país.

Algunos productores tienen listas de espera de varios años para sus mejores productos. La fecha objetivo de entrega del jamón ibérico pata negra entero se fijará para 2008. Cada jamón se pesará antes de enviarlo. Averigüe más cosas sobre este jamón de pata negra de España en nuestra página web.

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Customer Reviews for Boneless Jamon Iberico de BELLOTA Ham by Fermin - FREE SHIPPING
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Cathy in Ellijay  5 Star Rating
"I had this ham in La Alberca, Spain and loved its buttery, nutty flavor immediately. After returning and visiting a small restaurant in Nantucket, I found that they served Spanish ham. I asked to see if they had ever tasted the Iberico de Bellota Ham. The waiter called for the owner to come talk to us. He just happened to have some that he shared with us. I asked where he found it in the US. He then explained that he was good friends with the owner of a Spanish import business and had a website- La Tienda! I looked online and found what I had been searching for. I gave this to my husband for Christmas and he was thrilled that I was successful in finding the same ham from La Alberca in the US. You will not be dissapointed!"

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