(en español abajo)

The boneless jamón serrano is a mild fresh ham which is easy to slice since it has been cured for 14 months rather than the more aged Redondo Iglesias which is cured for 18 months. One might make the comparison with cheeses, where the young manchego has a more delicate flavor than the one which has matured for a longer period of time. Which is better? It is a matter of individual taste.

Campofrío, the largest meat producer in Spain is introducing a full line of meat and sausages/chorizos from Spain. Their premiere product is Jamón Serrano, which they cure in their state-of-the-art facility in Burgos. From beginning to end the production of these hams is scientifically monitored to recreate the ideal climatic conditions.  (more info)

(en español abajo)

The boneless jamón serrano is a mild fresh ham which is easy to slice since it has been cured for 14 months rather than the more aged Redondo Iglesias which is cured for 18 months. One might make the comparison with cheeses, where the young manchego has a more delicate flavor than the one which has matured for a longer period of time. Which is better? It is a matter of individual taste.

Campofrío, the largest meat producer in Spain is introducing a full line of meat and sausages/chorizos from Spain. Their premiere product is Jamón Serrano, which they cure in their state-of-the-art facility in Burgos. From beginning to end the production of these hams is scientifically monitored to recreate the ideal climatic conditions.

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Se podría comparar con quesos, en los que el joven manchego tiene un sabor más delicado que el que ha madurado un periodo de tiempo más largo. ¿Cuál es mejor? Es una cuestión de gusto personal.

Campofrío, el productor de productos cárnicos más grande de España, está presentando una línea completa de charcuterías y chorizos de España. Su producto estrella es este excelente jamón serrano, que curan en sus inmejorables instalaciones en Burgos. De principio a fin, la producción de estos jamones se controla científicamente para recrear las condiciones climáticas ideales.
  (less info)