- Spanish dry-cured serrano ham
- Cured in Burgos, Spain
- USDA approved
- Holder not included
- Size - 16-18 lb/7-8 kilo
This traditional bone-in serrano ham has been hung up to cure for 14 months, a few months younger than our other hams. The result is a mild, fresh ham which is easy to slice.
Campofrío is the largest meat producer in Spain and their premiere product is this quality Jamón Serrano, which they cure in their state-of-the-art facility in Burgos. There they reproduce the ideal mountain climate for a cured Serrano ham, adjusting the temperature and humidity as over a year passes. From beginning to end the production of these hams is focussed on consistency of quality.
This serrano ham is delicious, and should be sliced thinly and served with crusty bread, or added to your favorite recipe. This jamón can be stored in a holder for several weeks as you enjoy its uniquely Spanish flavor.
NOTE: Hoof has been clipped to conform to USDA standards.
Ingredients
Ham, Salt, Potassium Nitrate and Sodium Nitrate. USDA inspected.
Average Customer Rating: 3 out of 5 based on 3 reviews
Add a Review
Fernando Calabria 
"dry, lack of flavor, very low quality ham ... "
Carlos G 
"Very good basic serrano ham. Excellent value if you get it on sale. The ham is moist, not salty and slices very well. The flavor is not as complex as a bellota one but better than any prosciutto."
Marc 
SHIP TO EUROPE |
MY ACCOUNT | ORDER TRACKING | 800 710-4304 |
CART 0 
SPECIAL CARE ITEM
