This is true Jamon Serrano, Spanish Ham imported from Spain: a lean ham with a rich nutty flavor, cured in the mountains of Spain for over a year. There is no other sliced Jamón Serrano in America which approaches the level of painstaking preparation.

These packages contain highest quality ham by Redondo Iglesias, very thinly sliced by hand to achieve a remarkable thinness.

Every week or so we select hams to be hand sliced into paper thin slices by a local Virginia smokehouse in a neighboring town.   (more info)

This is true Jamon Serrano, Spanish Ham imported from Spain: a lean ham with a rich nutty flavor, cured in the mountains of Spain for over a year. There is no other sliced Jamón Serrano in America which approaches the level of painstaking preparation.

These packages contain highest quality ham by Redondo Iglesias, very thinly sliced by hand to achieve a remarkable thinness.

Every week or so we select hams to be hand sliced into paper thin slices by a local Virginia smokehouse in a neighboring town.

The owner carefully trims carves each whole ham individually, and places an interleaf between the slices. There are about 15 full slices per pack -- the number varies slightly, because it is sliced by hand.

By slicing our hams locally, rather than weeks earlier in Spain, we assure that the slices remain moist and flavorful. Once packaged, we apply our house Peregrino label - a symbol of its gourmet quality presentation.

Time for serving tapas or hors d’oeuvres? Just peel off the slices you want, arrange them on a plate accompanied by slices of Manchego, goat cheese or perhaps some cracked olives and keep the rest in a zip-lock package for another day.

Storage - in the original unopened package, these will remain fresh for weeks, if not longer. For top freshness we recommend they be stored in the refrigerator.   (less info)