- Cured in Spain, USDA Inspected
- Aged 12-18 months
- Sliced in Virginia from whole hams
This is true Jamon Serrano, Spanish Ham imported from Spain: a lean ham with a rich nutty flavor, cured in the mountains of Spain for over a year. There is no other sliced Jamón Serrano in America which approaches the level of painstaking preparation. This package contains the highest quality ham by Redondo Iglesias, carefully sliced to achieve a remarkable thinness.
Every week or so we select hams to be sliced into paper thin slices by a local Virginia smokehouse in a neighboring town.
By slicing our hams locally, rather than weeks earlier in Spain, we assure that the slices remain moist and flavorful. Once packaged, we apply our house Peregrino label - a symbol of its gourmet quality presentation.
Time for serving tapas or hors d’oeuvres? Just peel off the slices you want, arrange them on a plate accompanied by slices of Manchego, goat cheese or perhaps some cracked olives and keep the rest in a zip-lock package for another day.
Storage - in the original unopened package, these will remain fresh for weeks, if not longer. For top freshness we recommend they be stored in the refrigerator. (close)
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