- Cured in Spain, USDA Inspected
- Sliced in Virginia from whole hams
- Aged 12-18 months
- Three 8 oz packs - 10% savings over single pack
This truly is an example of bringing the best of Spain to America. There is no other sliced Jamón Serrano in America which approaches our level of painstaking preparation. Once you savor this product, a three-pack will make sense to you so that it is always available to your family and guests. For the smaller household of Jamón Serrano lovers, this is a more practical form than a whole ham, or even chunks. There is no painstaking slicing required!
This is true Jamon Serrano imported from Spain: a lean ham with a rich nutty flavor, cured in the mountains of Spain for over a year. These packages contain high quality Serrano ham, very thinly sliced to achieve a remarkable thinness.
Every week or so we select hams to be sliced into paper thin slices by a local Virginia smokehouse in a neighboring town.
By slicing our hams locally, rather than weeks earlier in Spain, we assure that the slices remain moist and flavorful. Once packaged, we apply our house Peregrino label - a symbol of its gourmet quality presentation.
Time for serving tapas or hors d’oeuvres? Just peel off the slices you want, arrange them on a plate accompanied by slices of Manchego or Basque Idiazabal sheep's milk cheese; some cow's milk Mahon; or a nice goat cheese seasoned with wine.
You can store the rest in a zip-lock package for another day. (close)
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