Home Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts Bath Products and Toiletries New World Flavors New Products Sale Items
Home / Food From Spain / Ibérico Grilling Meat / Presa Ibérica de Bellota - Pork Steak by Fermín (1.2 Pounds)

Presa Ibérica de Bellota - Pork Steak by Fermín (1.2 Pounds)

Presa Ibérica de Bellota - Pork Steak by Fermín (1.2 Pounds)

Free Range Ibérico Pork - One Steak, 1.2 lb Total

$57.50 IP-05

OUT OF STOCK
Email me when available

  • Acorn fed 'Pata Negra' pork from Spain
  • Tender shoulder steak
  • Grill and serve rare
  • USDA approved
  • Size - Approx 1.2 lbs

The dark red meat of this incredible cut of Ibérico de Bellota pork is so beautifully marbled, you could mistake it for a fine cut of beef. Except that it is even better. Our first impression was of a tender, juicy cut of meat, with a beautiful aroma and taste that spoke of its free range, acorn fed origins.

Season with salt and pepper and grill or sear the presa. The center of the steak should still be pink. This cut has less fat than other cuts, so be careful not to overcook. Cut thin slices to best enjoy the flavor.

Ibérico de Bellota pork comes from free range, acorn fed Ibérico pigs indigenous to Spain. Their black color and dark hoofs give them the name 'pata negra', or black footed pigs. They live an ideal life munching on grass and acorns under cork and holm oak trees. Their diet provides a complex flavor and a fat that literally melts in your mouth. The exercise provides the intense marbling that distinguishes Ibérico pork from any other.

You will receive one frozen 'presa' steak, delivered on dry ice. Thaw to room temperature before cooking. Be sure to serve with a fine bottle of wine and a good, crusty loaf of bread!

The USDA recommends cooking all whole cuts of meat (including pork) to 145° F as measured with a food thermometer placed in the thickest part of the meat.

Ingredients

Iberico de Bellota pork.

Average Customer Rating: 4.5 out of 5 based on 4 reviews

Add a Review

JOHN GRAHAM - pittsburgh, PA  3 Star Rating
"Finished product did not look like advertisement .Looked more like pork, in magazine looks like beef. It was very good"

Shiu Chun Lok - Moraga, CA  5 Star Rating

DaVonna Quernemoen - South Bend, IN  5 Star Rating
"Unbelievably Delicious and simple to grill"

Alessandra  5 Star Rating
"Fantastic piece of meat. Cooked on the grill like filet mignon. Yum. Don't know if that is the best way to cook it. Would help if the webpage gave a little more detail on how to cook it other than sear on the BBQ. Would buy this again. "

May we suggest?

Presa Ibérica de Bellota - Pork Shoulder Steak (1.2 Pounds)

Presa Ibérica de Bellota - Pork Shoulder Steak (1.2 Pounds)
Free Range Ibérico Pork - Approximately 1.2 Pounds
Rated 5 Stars

$45.00 IP-01 Perishable Product
SALE PRICE: $40.50
Add This Item to Your Cart
Solomillo Ibérico de Bellota - Pork Tenderloins (1.2 Pounds)

Solomillo Ibérico de Bellota - Pork Tenderloins (1.2 Pounds)
Free Range Ibérico Pork - Approx. 1.2 lbs
Rated 4.5 Stars

$45.00 IP-12 Perishable Product
SALE PRICE: $40.50
Add This Item to Your Cart