Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts New Products Sale Items
Home / Food From Spain / Ibérico Grilling Meat / Pluma Ibérica de Bellota - Pork End Loin (1 Pound)

Pluma Ibérica de Bellota - Pork End Loin (1 Pound)

Pluma Ibérica de Bellota - Pork End Loin (1 Pound)

Free Range Ibérico Pork - Two Loins, 1 lb Total

$36.95 IP-03

Qty:

  • Super tender, juicy cut
  • Certified free range
  • From Covap, a farmer's cooperative in Cordoba
  • USDA approved - Shipped frozen
  • 2 pieces per package
  • Size - Approx. 1 lb/450 g

This acorn fed, free range Ibérico pork from is marbled with flavorful fat that melts away when you cook it. When we first cooked pluma, we couldn't believe how tender and rich it was. This is how pork is supposed to taste!

Salt and pepper these pluma end loins and grill them over medium high heat, or in a cast iron skillet. The delectable pork will sizzle and crisp on the outside, with a juicy pink center. Let rest for 5 minutes before serving.

The pluma is a cut from the end of the loin, and is juicier than the presa steak or the solomillo tenderloin. Pluma is fairly thin, but leaner than the 'secreto' skirt steak.

Ibérico de Bellota pluma is a cut of pork from black Ibérico pigs that range freely across the extensive 'dehesa' oak forests of southwestern Spain. There they feast on huge amounts of sweet acorns and natural grasses. This special diet lends an incredibly complex flavor to the pork, and all that exercise allows the meat to be marbled with beneficial fats.

Your order will contain two pieces of pluma pork end loin, frozen and packed in dry ice.

The USDA recommends cooking all whole cuts of meat (including pork) to 145° F as measured with a food thermometer placed in the thickest part of the meat.

Ingredients

Iberico de bellota pork.

Average Customer Rating: 5 out of 5 based on 5 reviews

Add a Review

John Hopper - Houston, TX  5 Star Rating
"Grilled over charcoal, this was without a doubt the best pork my wife and I have eaten. Period. We will be ordering more soon."

Long - pittsburgh, PA  5 Star Rating
"Great. Moist and flavorful. Roasted it in the oven with some salt, pepper, ancho chile powder and olive oil. Turned out great to eat by itself and I used leftovers to make amazing sandwiches."

Kurt Huhner - New York, NY  5 Star Rating
"Very rich and succulent. Be careful to not overcook as the amount of fat on the inside will dry up quickly. "

Allen Proulx - Starkville, Mississippi  5 Star Rating
"I grilled this very simply seasoned with a little salt and honey. My friends thought it was beef. Such great flavor!!"

Joy - Madison, Alabama  5 Star Rating
"I ordered this after Christmas and prepared it today. Salt, pepper, and broiled it in the oven. Unlike any meat I've ever tasted and so good. Pork, but a delicate, faintly sweet flavor. I sliced it thin and served in on Galician bread. Couldn't be a better sandwich or meal."

May we suggest?

Sliced Serrano Ham by Peregrino

Sliced Serrano Ham by Peregrino
Cured Jamón from Spain - Thinly Sliced Fresh at La Tienda
Rated 4.5 Stars

$18.95 JM-01 Perishable Product
Add This Item to Your Cart
Sliced Lomo Embuchado Dry-cured Pork Loin

Sliced Lomo Embuchado Dry-cured Pork Loin
Incredible Cured Sausage - Imported from Salamanca
Rated 3.5 Stars

$24.95 CZ-42 Perishable Product
Add This Item to Your Cart
Boneless Jamón Ibérico Ham by Fermín - FREE SHIPPING!

Boneless Jamón Ibérico Ham by Fermín - FREE SHIPPING!
True Pata Negra Ham, Boneless - Approximately 9 lbs
Rated 4 Stars

$598.95 JM-12 Perishable Product
SALE PRICE: $448.95
Add This Item to Your Cart
Deluxe Solid Hardwood Ham Holder - 'Salamanca'

Deluxe Solid Hardwood Ham Holder - 'Salamanca'
Handmade from African Sapeli Hardwood
Rated 5 Stars

SHIPS FOR FLAT RATE
$895.95 JH-02
Add This Item to Your Cart