Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts New Products Sale Items
Home / Food From Spain / Ibérico Sausages / Ibérico de Bellota Salchichón Sausage

Ibérico de Bellota Salchichón Sausage

Ibérico de Bellota Salchichón Sausage

Free-range, Acorn-fed Cured Sausage

$34.95 IC-23

Qty:

  • Free-range, acorn-fed Ibérico pork
  • Pigs raised in the dehesa forest
  • Seasoned with black peppercorns
  • Made in Spain
  • Cured in Córdoba
  • Size - 10 oz/280 gr

If you are an aficionado of great sausages, you must try Ibérico de Bellota salchichón. Crafted from free-range, acorn-fed pork and aged for over two months, this salchichón is packed with complex flavors. Slice thinly and serve on a warm plate and the antioxidant rich fat will literally start to melt!

Unlike the smoky red chorizo sausage, Ibérico de Bellota salchichón is seasoned with only black peppercorns and sea salt and no smoked paprika, allowing the full flavor of the pork to shine through. It bears some resemblance to a fine Italian salami. As each salchichón cures over days and weeks, the pure flavors blend and the pork is transformed into an exceptional sausage.

Spain boasts the finest pork in the world with Ibérico de Bellota. The unique Ibérico pig only comes from Spain and is perfectly adapted to its life in the countryside. These lucky swine spend most of their lives wandering in family groups across the dehesa rangeland, sleeping under the stars. In the fall, they eat copious amounts of antioxidant rich acorns (called bellotas in Spanish), sometimes gaining 10 pounds of weight per day! This amazing diet, along with plenty of exercise, marbles the pork with flavorful healthy fats that make Ibérico de Bellota pork unique in the world.

Slice this sausage as thinly as possible and serve at room temperature with a glass of great Spanish wine. You can make a divine bocadillo sandwich with a small loaf of rustic bread and thin salchichón slices.

Store in a cool, dry place and serve within a week or so.

Ingredients

Iberico pork, salt, water, sugars, dextrin, lactose, milk protein, sodium phosphate, nutmeg, soy protein, sodium isoascorbate, monosodium glutamate, gluconodeltalactona, potassium nitrate, sodium nitrate, ascorbic acid and cochineal. Contains: lactose and beef casing.

May we suggest?

Sliced Jamón Ibérico by Peregrino

Sliced Jamón Ibérico by Peregrino
True Ibérico Ham by Peregrino, Freshly Sliced - 3 oz
Rated 4.5 Stars

$24.95 JM-23 Perishable Product
Add This Item to Your Cart
Lomo Serrano Dry-Cured Pork Loin by Fermín

Lomo Serrano Dry-Cured Pork Loin by Fermín
Imported from Spain - 1.5 to 2 Pounds

SHIPS FOR FLAT RATE
$61.95 CZ-59A
Add This Item to Your Cart
Reserva Jamón Ibérico de Bellota Ham by Fermín - FREE SHIPPING!

Reserva Jamón Ibérico de Bellota Ham by Fermín - FREE SHIPPING!
Bone-in Reserva 100% Ibérico Breed, Acorn-Fed and Free Range - 12-13lbs
Rated 4.5 Stars

$949.95 JM-76 Perishable Product
SALE PRICE: $894.95
Add This Item to Your Cart
2 Packages of Mild Palacios Chorizo from Spain

2 Packages of Mild Palacios Chorizo from Spain
All Natural Sausage - Imported from Spain
All Natural
Rated 4.5 Stars

SHIPS FOR FLAT RATE
$18.95 CZ-06-2
Add This Item to Your Cart