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Home / Food From Spain / Ibérico Sausages / Lomo Ibérico de Bellota (Cured Pork Loin) by Dehesa Cordobesa

Lomo Ibérico de Bellota (Cured Pork Loin) by Dehesa Cordobesa

Lomo Ibérico de Bellota (Cured Pork Loin) by Dehesa Cordobesa

Free-range, Acorn Fed - About 1.25 lbs - APPROX. PRICE - Final Price $90.00/lb

$112.00 IC-12

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  • Average size 1.25 lbs - Final price $90.00/lb
  • Free range Ibérico pork
  • Acorn fed Bellota grade
  • By COVAP, a cooperative in Cordoba
  • Fully cured, slice and serve
  • Size - Approximately 1.25 lbs

NOTE: The size of each Lomo can vary. Your final purchase price will be based on the exact weight. Lomo weighs about 1.25 lbs at $90.00/lb. The final price will be about $112.00.

Lomo Ibérico de Bellota is a delicious, marbled cured meat sometimes prized even more than the famous Jamón Ibérico. It is a whole piece of acorn fed Ibérico pork loin seasoned with garlic, salt and paprika, then put in a casing and cured for three months. This extended curing intensifies the flavor and allows the spices to penetrate every part of the loin.

This lomo is made from free range, acorn fed Ibérico pork. Acorn fed "Bellota" grade pork comes from pigs that have enjoyed a happy life in the countryside of Spain, living under the stars, feasting on herbs, grasses and a lot of sweet acorns.

Dehesa Cordobesa is made by COVAP, based in the vast expanse of 'dehesa' rangeland north of Cordoba. This special environment is covered with holm oak and cork trees. The free range Ibérico pigs roam this ancient woodland eating grass and herbs. This special diet, along with lots of exercise, gives Ibérico meat its delicate flavor and a texture that melts in your mouth. The Ibérico industry preserves this magnificent landscape and noble breed by giving the land value and holding off modern development.

COVAP is a cooperative of 15,000 farmers and ranchers in the beautiful Valle de Pedroches. This valley was called Fahs al- Ballut by the Moorish rulers of ancient Spain, meaning "Valley of the Acorns". COVAP continues the tradition of sustainable, free range agriculture that has been practiced here for thousands of years.

To our knowledge, their combined herd is the largest group of free range pigs in the world. They share the 'dehesa' with sheep, goats and pigs, all sharing space on this ancient pastoral system.

Ingredients

Acorn fed Ibérico pork, salt, paprika, garlic, sugar, water, sodium ascorbate, sodium nitrate, potassium nitrate. No hormones added.

Nutritional Information

Serving size 1oz (28g). Servings per container varied. Calories 100, from fat 90. Total fat 10g (15%), saturated fat 3g (16%), trans fat 0g (0%), cholesterol 50mg (17%), sodium 440mg (19%), total carbohydrates 0g (0%), fiber 0g, sugars 0g, protein 9g. Not a good source of calcium, vitamin A or C, iron 6%. * Percent Daily Values based on a 2,000 calorie diet.

Average Customer Rating: 5 out of 5 based on 2 reviews

Add a Review

peter kesser - memphis, TN  5 Star Rating
"The cured pork loan is such a pleasant, even sophisticated, departure from the ordinary finger food. We not only serve it at parties, but also munch on it in the kitchen while preparing family meals."

Victor Diaz - Chicago, IL  5 Star Rating

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