Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts New Products Sale Items
Home / Food From Spain / Ibérico Sausages / Lomo Ibérico de Bellota by Fermín

Lomo Ibérico de Bellota by Fermín

Lomo Ibérico de Bellota by Fermín

Acorn-fed, Free-range, About 1.3 lbs - APPROX PRICE - Final Price $90.00/lb

$116.95 IC-09

Qty:

  • $90.00/lb - average size 1.3 lbs
  • Made from acorn-fed, free-range Ibérico pigs
  • The ultimate Iberico sausage!
  • Rich smoky flavor and very little fat
  • Size - Approximately 1.3 lbs

NOTE: The size of Lomo can vary considerably, therefore your final price will be based on the exact weight of the lomo. This product weighs about 1.3 lbs and the per pound cost is $90.00. The final price will be about $117.00.

If lomo is one the finest Iberico pork products - some argue it is superior to the jamon itself -- Lomo Ibérico de Bellota is the ultimate Iberico sausage!

This incredible Lomo Iberico de Bellota is made from the meat of free-range Iberico pigs that feast on rich Spanish acorns, or 'bellotas'. They have plenty of exercise roaming about the Dehesa -- mountain oak meadows. In the autumn they gorge on the acorns as well as other natural herbs, grasses and mushrooms. The result: a flavor unparalleled in the world.

Your Lomo Iberico de Bellota is cured with sea salt, garlic and pimentón smoked paprika, which lends it a rich smoky flavor with very little fat. Since it has such a rich and wonderful flavor, most people slice the lomo thinly and serve it on a plate just as it is -- perhaps with some Manchego cheese or membrillo. Others drizzle the slices with olive oil.

The producer, 'Jamones Fermin', produces this chorizo using 100% Spanish Iberico meat and all of their products are cured in Spain. They are the first producer of Iberico products to be approved for export to the United States.

This family company is based in the medieval town of La Alberca high in the mountains near Salamanca. The cool dry air, and short summer season are ideal for the traditional curing of hams and sausages.

Ingredients

Pork, salt, pimenton (smoked paprika), seasoning (sugar, trisodium citrate, sodium nitrate, potassium nitrate), olive oil, garlic, nutmeg, oregano, beef collagen casing. USDA inspected.

Nutritional Information

Serving size 1oz (28g). Servings per container varied. Calories 140, from fat 110. Total fat 7g (10%), saturated fat 2g (11%), trans fat 0g (0%), cholesterol 27mg (9%), sodium 400mg (16%), total carbohydrates 0g (0%), fiber 0g, sugars 0g, protein 11g. Not a good source of calcium, vitamin A or C, iron 4%. * Percent Daily Values based on a 2,000 calorie diet.

Average Customer Rating: 4 out of 5 based on 2 reviews

Add a Review

Richard  4 Star Rating
"I'm enjoying this as I type. Yes this is Spain beautiful flavors and extremely meltingly soft texture.Slice it thin let come to room temp and it will explode on your tounge!!"

dorinda  4 Star Rating
"diametro demasiado pequeno para el precio que tiene"

May we suggest?

Sliced Jamón Ibérico de Bellota by Peregrino

Sliced Jamón Ibérico de Bellota by Peregrino
Acorn-fed Free-range Ham, Freshly Sliced Every Week - 3 oz
Rated 4.5 Stars

$47.95 JM-52 Perishable Product
Add This Item to Your Cart
Sliced Lomo Embuchado Dry-cured Pork Loin

Sliced Lomo Embuchado Dry-cured Pork Loin
Incredible Cured Sausage - Imported from Salamanca
Rated 3.5 Stars

$24.95 CZ-42 Perishable Product
Add This Item to Your Cart
Bone-In Jamón Ibérico Ham by Fermín - FREE SHIPPING!

Bone-In Jamón Ibérico Ham by Fermín - FREE SHIPPING!
True Pata Negra - 2011 SOFI Silver Award - 16lb
Rated 5 Stars

$598.95 JM-11 Perishable Product
SALE PRICE: $448.95
Add This Item to Your Cart
Reserva Jamón Ibérico de Bellota Ham by Fermín - FREE SHIPPING!

Reserva Jamón Ibérico de Bellota Ham by Fermín - FREE SHIPPING!
Bone-in Reserva 100% Ibérico Breed, Acorn-Fed and Free Range - 12-13lbs
Rated 4.5 Stars

$949.95 JM-76 Perishable Product
SALE PRICE: $894.95
Add This Item to Your Cart