Ibérico Chorizo 'Sarta'

This is a traditional 'sarta' (tied with a string) shape chorizo -- a dry-cured sausage seasoned with Spanish smoked paprika, which gives it the famous red color and deep flavor. No cooking or refrigeration needed - simply slice and serve!

The producer, 'Jamones Fermín', produces this chorizo using 100% Spanish Ibérico meat and all of their products are cured in Spain.

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This Ibérico chorizo is from the famed black-hoofed Ibérico pig, native to Spain. It is an excellent sausage, but not made from pork finished on acorns or "bellota".

'Jamones y Embutidos Fermín' is the first producer of Ibérico products to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca high in the mountains near Salamanca. The cool dry air and short summer season are ideal for curing hams and sausages in the age-old Spanish way.