- Size - 4 x 7 ounces/200 grams
Salchichon sausages are similar to chorizos, but they do not contain the smoky paprika that gives chorizo their signature red color. Instead, salchichon usually has chunks of black pepper as a seasoning.
The producer, 'Jamones Fermín', produces this chorizo using 100% Spanish Ibérico meat and all of their products are cured in Spain.
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This Ibérico sausage is from the famed black-hoofed Ibérico pig, native to Spain. It is an excellent sausage, but not made from pork finished on acorns or "bellota".
'Jamones y Embutidos Fermín' is the first producer of Ibérico Products to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca high in the mountains near Salamanca. The cool dry air and short summer season are ideal for curing hams and sausages in the age-old Spanish way.
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