- From 'Pata Negra' Ibérico pork
- All natural, no preservatives, nitrate free
- Seasoned with garlic and smoked paprika
- Made in Spain
- Cured in the Spanish mountains
- Size - 7 ounces / 200 grams
This delicious chorizo is a dry-cured sausage made from the famous Ibérico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with fresh bread and a glass of great Spanish wine.
Our friends at Jamones Fermín use 100% Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are hung to cure for several weeks in the cool mountain air in the village of La Alberca, following methods that have been passed down for centuries. No preservatives, additives or nitrates are used in their production.
Ibérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature. While not finished on acorns or 'bellota' like the Ibérico de Bellota designated pork, the flavor of these chorizos is superb.
'Jamones y Embutidos Fermín' was the first producer of Ibérico chorizo and jamón to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages the age-old Spanish way.
'Longaniza' refers to the shape of this type of chorizo sausage, long and straight. This Ibérico chorizo is ready to slice and serve, no refrigeration needed.
Iberico pork, salt, paprika, seasoning (dextrin, dextrose), garlic, oregano, olive oil. Beef collagen casing. USDA inspected.
Serving size 1 oz (28g). Servings per container varied. Calories 140, from fat 110, Total fat 12g (18%), saturated fat 5g (21%), cholesterol 21mg (7%), sodium 470mg (19%), Total carbohydrates 0g, Protein 7g. Vitamin A and C 0%, calcium 2%, iron 6%.* Percent Daily Values are based on a 2,000 calorie diet.
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Customer ReviewsAverage rating from 13 reviews Write a review
"Ate the whole piece in one sitting"
BOB SICKLES - Little Silver, NJ
"Used it in a picadillo recipe and with scrambled eggs. Awesome!"
Kathryn Spagna - Springfield, MA
Nicholas LaRosa - Hazle Township, PA
mike miranda - key largo, FL
Olga Barrios - WILLIAMSVILLE, NY
JAMES SCOTT - GREAT FALLS, MT
JOHN GERE - BROOKLYN, NY
Jose Rodrigues - Lockport, IL
PAUL MCHUGH - OCEANSIDE, CA
" ` it's really tasty. I shared it with co-workers who were impressed and would like to order themselves."
ROBERT RAHE - Mokena, IL
Erik Olfson - Linthicum, MD
J Scheumann - Hoagland, Indiana
Ale - Chicago, Illinois