Chorizo is a dry-cured sausage, seasoned with Spanish smoked paprika, which gives the meat its famous red color and deep flavor. No cooking or refrigeration is needed - simply slice and serve!

The producer, 'Jamones Fermin', produces this chorizo using 100% Spanish Iberico meat, and all of their products are cured in Spain.

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This Iberico sausage is from the famed black-hoofed Iberico pig, native to Spain. It is an excellent sausage, but not made from pork finished on acorns or "bellota". (more info)

Chorizo is a dry-cured sausage, seasoned with Spanish smoked paprika, which gives the meat its famous red color and deep flavor. No cooking or refrigeration is needed - simply slice and serve!

The producer, 'Jamones Fermin', produces this chorizo using 100% Spanish Iberico meat, and all of their products are cured in Spain.

.....

This Iberico sausage is from the famed black-hoofed Iberico pig, native to Spain. It is an excellent sausage, but not made from pork finished on acorns or "bellota".

'Jamones y Embutidos Fermin' is the first producer of Iberico products to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages the age-old Spanish way.

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