- Size - 4 x 7 ounces/200 grams
Chorizo is a dry-cured sausage, seasoned with Spanish smoked paprika, which gives the meat its famous red color and deep flavor.
The producer, 'Jamones Fermín', produces this chorizo using 100% Spanish Ibérico meat, and all of their products are cured in Spain.
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This Ibérico sausage is from the famed black-hoofed Ibérico pig, native to Spain. It is an excellent sausage, but not made from pork finished on acorns or "bellota".
'Jamones y Embutidos Fermin' is the first producer of Iberico products to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages the age-old Spanish way.
Ingredients
Salt, paprika, seasoning (dextrin, dextrose), garlic, seasoning (sugar, trisodium citrate, sodium nitrate, potassium nitrate, sodium ascorbate), oregano, olive oil.
Nutritional Information
Serving size 1 oz (28g). Servings per container varied. Calories 140, from fat 110, Total fat 12g (18%), saturated fat 5g (21%), cholesterol 21mg (7%), sodium 470mg (19%), Total carbohydrates 0g, Protein 7g. Vitamin A and C 0%, calcium 2%, iron 6%.* Percent Daily Values are based on a 2,000 calorie diet.
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