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Apricot, sugar, and water.	Artisan Apricot Preserve Made from Andalucían Apricots – 50% fruit $7.50 / FP-19 12.17 oz / 345 gr
	Quantity:	This product is not yet rated Add a Review
	Succulent taste to go with any breads 50% Andalusian Apricots You will be delighted when you spread thick artisan Jalencina apricot preserve on your crusty toast or warm Magdalena muffin. It is laden with succulent tree ripened apricots from Andalucía – 50% fruit. What a way to start the day! (What a nice topping for desserts, too). We don’t think you could serve a better apricot preserve -- even if you decided to make it in your own kitchen. It is virtually home made by a family in the village of Jalace in sunny Valencia. Juan Carlos García is an artist and perfectionist. The Jalancina Preserves he makes are truly the best of the best. They are rated as the best fruit preserves in Spain by to the eminent gourmet guide: "Lo mejor de la gastronomía española". Succulent taste to go with any breads 50% Andalusian Apricots You will be delighted when you spread thick artisan Jalencina apricot preserve on your crusty toast or warm Magdalena muffin. It is laden with succulent tree ripened apricots from Andalucía – 50% fruit. What a way to start the day! (What a nice topping for desserts, too). We don’t think you could serve a better apricot preserve -- even if you decided to make it in your own kitchen. It is virtually home made by a family in the village of Jalace in sunny Valencia. Juan Carlos García is an artist and perfectionist. The Jalancina Preserves he makes are truly the best of the best. They are rated as the best fruit preserves in Spain by to the eminent gourmet guide: "Lo mejor de la gastronomía española". (close)


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