This Wild Blackberry fruit preserve is literally made by hand from plump ripe wild blackberries harvested in patches in rural Huelva. Angel and Cristina add pure cane sugar, a dash of lemon juice and nothing else. No pectin.

It has an extraordinary proportion of blackberries (80%) to pure cane sugar (20%).

That's it! Pure and simple.

You can buy nothing finer nor more artisan in the world.

'We create with affection, uncompromising quality and much patience. We want to contribute to extraordinary Spanish gastronomy, by recovering old recipes and choosing the best raw material thereby sharing with you best foods year after year. We are making them for you -- to bring them within your reach.'
-Angel and Cristina, owners and chefs of La Cuna

This Wild Blackberry fruit preserve is literally made by hand from plump ripe wild blackberries harvested in patches in rural Huelva. Angel and Cristina add pure cane sugar, a dash of lemon juice and nothing else. No pectin.

It has an extraordinary proportion of blackberries (80%) to pure cane sugar (20%).

That's it! Pure and simple.

You can buy nothing finer nor more artisan in the world.

'We create with affection, uncompromising quality and much patience. We want to contribute to extraordinary Spanish gastronomy, by recovering old recipes and choosing the best raw material thereby sharing with you best foods year after year. We are making them for you -- to bring them within your reach.'
-Angel and Cristina, owners and chefs of La Cuna
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