Marrons Glace are an extraordinary artisan creation. Fresh chestnuts are harvested in the autumn, soaked in water, peeled and wrapped in tulle two by two, in order to hold the chestnuts whole and to avoid breakage.

The traditional method is to marinate the chestnuts for about seven days in vanilla bean syrup. Finally, the chestnuts are removed from the syrup, drained and individually wrapped for your enjoyment.

Chestnuts are harvested in October and November and for that reason, they are generally regarded as a Christmas treat, however this delicacy can be enjoyed year round. (more info)

Marrons Glace are an extraordinary artisan creation. Fresh chestnuts are harvested in the autumn, soaked in water, peeled and wrapped in tulle two by two, in order to hold the chestnuts whole and to avoid breakage.

The traditional method is to marinate the chestnuts for about seven days in vanilla bean syrup. Finally, the chestnuts are removed from the syrup, drained and individually wrapped for your enjoyment.

Chestnuts are harvested in October and November and for that reason, they are generally regarded as a Christmas treat, however this delicacy can be enjoyed year round.

Our Marrons Glacés are an all-natural product. (close)