• Pumpkin pieces in grape syrup
• Hand-made
• Distinctive Spanish preserve

The artisan who made the Arrop boiled sweet pumpkin in grape must (the pulpy juice of grapes destined for wine) producing small firm chunks in a dark sweet winey-tasting caramel-like sauce. (more info)

• Pumpkin pieces in grape syrup
• Hand-made
• Distinctive Spanish preserve

The artisan who made the Arrop boiled sweet pumpkin in grape must (the pulpy juice of grapes destined for wine) producing small firm chunks in a dark sweet winey-tasting caramel-like sauce.

There is no sugar added, for its sweetness comes from the melding of the wine and pumpkin. The natural process yields a surplus of rich sweet syrup, some of which you can use as a glaze for pork, duck or lamb.

You may serve it with fresh goat's cheese and crusty bread. You can also enjoy it as an unusual caramel-like topping for vanilla ice-cream. (close)