- All natural, nitrate free - premium cuts of pork
- Seasoned with Spanish smoked paprika
- Recommended by The New York Times!
- From an old Spanish recipe
- U.S. made by a Spanish company
- Size - 8 oz/226 gr
Chorizo is Spain's most celebrated sausage. Each thin slice of this smoky, garlicky chorizo transports us to a tapa bar or cafe in Spain. Now you can enjoy this authentic flavor in your home.
The key to great chorizo is premium ingredients and careful curing. Imperial chorizo is made using premium lean pork seasoned with hardwood smoked Spanish paprika, sea salt and fresh garlic - and no preservatives. It is then slow cured until it is ready to slice into delectable circles of pure authentic flavor.
Master chorizo-maker Alfonzo Blazquez travelled from Extremadura to bring his celebrated chorizos to America. Every ingredient is carefully selected, and using in a centuries old Spanish recipe, the true chorizo of Spain is recreated here.
Serve this fully dry-cured chorizo thinly sliced with fresh bread and extra virgin olive oil.
No cooking necessary. Store in a cool dry place.
Pork, sea salt, Spanish paprika (authentic pimentón from Spain), fresh garlic, sugar, spices and lactic acid.