- Seasoned with black pepper, no paprika
- No preservatives - all natural, nitrate free
- Made from a centuries old Spanish recipe
- Made by a Spanish company in the U.S.
- Size - 8 oz/226 gr
Fuet is a delicious Catalan sausage, ready to be sliced and served. Black pepper lends a mild zing of flavor, but there is no strong smokiness like you would find in chorizo. The sausage is fully cured and ready to enjoy.
Imperial fuet blends premium cuts of pork with sea salt and a blend of spices to create a simple, natural sausage with no nitrates or nitrites. This commitment to quality shines through in its authentic flavor.
Master chorizo-maker Alfonzo Blazquez has made it his mission to bring his authentic sausages chorizos to America. Every ingredient is carefully selected, and using centuries old Spanish recipes he has worked to recreate the true sausages of Spain here in America.
Slice this fully dry-cured fuet sausage thinly and serve with fresh bread and extra virgin olive oil. You can also cook with eggs or rice - or add the authentic flavor of Spain to your favorite recipes.
Pork, sea salt, lactic acid starter culture, dextrose, collagen casing and spices.