- Thinly sliced Cantimpalo sausage
- Great by itself, even better with Spanish cheese!
- Seasoned with paprika
- Made in U.S. from a Spanish recipe
- All natural - Gluten free
- Size - 6 oz
This delicious chorizo sausage is sliced so thinly you can see through each slice! Serve the slices with some crusty bread and Manchego cheese for a great tapa or bocadillo sausage.
Spanish dry cured chorizo sausage has a smoky, meaty flavor. Our Cantimpalo style chorizo is cured for over two months, then cut with a hand-slicer for delectably thin slices. Smoked Pimentón de La Vera (Spanish paprika) adds an intense smoky flavor that blends perfectly with sea salt and garlic seasonings.
An artisanal sausage maker here in America follows a traditional Spanish recipe to create this chorizo, using free range pork, imported smoked paprika, sea salt and spices. This chorizo is all natural, with no additives or preservatives, allowing the pure flavor to shine through!
Pork, beef, water, sea salt, paprika, nonfat dry milk, sodium caseinate (milk protein), organic cane sugar, garlic, spices, oleoresin of paprika, lactic acid starter culture.