- Delicious mild chorizo sausage
- All natural, no nitrates
- Seasoned with smoky paprika
- Dry-cured in La Rioja
- Slice and serve
- Size - 2 x 7.9 oz/240 g
This delicious chorizo sausage hails from the famous wine region of La Rioja in northern Spain. Following a generations-old family recipe, this chorizo has a distinctly smoky flavor with a touch of garlic. It is cured to perfection by Palacios in Logroño, ready to be sliced thin and served with crusty bread and a glass of Rioja wine!
Pork, pimentón (smoked paprika), sea salt and garlic are the only ingredients, with no nitrates or nitrites. Nothing to get in the way of the pure chorizo flavor! Palacios is a favorite brand of chorizo across Spain and is one of our most popular products.
The secret ingredient of chorizo is Pimentón de La Vera. This incredible silky paprika is milled from dried red peppers that are smoked for days over encina oak in the region of Extremadura. Along with sea salt, this paprika has been used for centuries to preserve chorizo sausages across Spain, and its incredible smokiness is the signature flavor of this most Spanish of sausages.
Because it is dry cured, Palacios chorizo does not need to be refrigerated or cooked. Simply slice thinly and enjoy as a tapa, or create a Spanish bocadillo sandwich by cutting open a loaf of crusty bread and filling with thin slices. Diced chorizo also adds a deep flavor to stews and pasta.
Spanish chorizo is nothing like Mexican chorizo, which is a fresh sausage with lots of spice. Cured Spanish chorizo is typically quite mild and does not require cooking.
Pork, paprika, salt, garlic, and artificial collagen casing. No preservatives. No artificial colors. MSG Free.
Serving size, 1 oz. (28g) Servings per container, About 8. Calories 140, calories from fat 110. Total fat 12g (19%), saturated fat 5g (24%), trans fat 0g (0%), cholesterol 25mg (9%), Sodium 500mg (21%), total carbs 0g (0%), protein 7g. Calcium 2%, Iron 6%. * Percent Daily Values are based on a 2,000 calorie diet.
Average Customer Rating: 4.5 out of 5 based on 25 reviews
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Elizabeth Silitch - Strange Creek, WV
alvaro rodriguez - bridgeport, CT
William Waggoner - Tempe, AZ
JUNKO CARD - EXETER, CA
George Kirby - MAHWAH
JUAN FOUCES - HENDERSON
Kerry O'Toole - WASHINGTON DEPOT
Jesus Gonzalez - Banks
SARAH CROWE - EAST AURORA
"Delicious! Great smokey flavor. Even my carnivore husband savores this one!"
BEATRICE JORDAN - MALIBU
"The real thing!Yum!"
Michael Murphy - Needham
"Nice texture and good flavor with a spicy finish."
Maria Salinas - SAN JOSE
Jesse Ramirez - Tacoma
Elaine Billingsley - Goodyear
"LOve to serve this with other Spaish tapas products, e.g., papas bravas, and cold tortilla espagnola. Memories from we lived in Spain. Great flavor and testure. "
Kerry Taylor - Greeley
"I've been searching for this product for years but sadly am slightly disappointed in a rather flavorless, fatty sausage. Looking forward to cooking with it with the hopes that it'll tickle my tastebuds more. Many other lovely items in the catalog to sample!"
Wil Perdomo - Oceanside
Eduardo Jorge - Zanesville
John Wass - Lexington
Warren Green - Indian Harbour Beach, Florida
Bill Suarez - Holliston, Massachusetts
"Delicious with cheese and crackers as an appetizer. Rich flavor."
Stella - Naples, Florida
BJ Watson - Hoboken, Georgia
"Wonderful! So glad to be able to find th REAL thing! I bought two...one for my Spanish Bean Soup and one to use later!"
jsibley - haddam, Connecticut
"Yummy! Traditional flavor, great not only for snacking but also in a thick soup."
Kimberly Shuler - Germantown Hills, Illinois
deb c - laurel, Maryland
"Excellent taste--felt like I was in Spain again!"