- Made with free-range, hormone-free pork
- 100% natural, nitrate free
- Traditionally eaten with eggs
- Great for the grill or paella!
- Size - 16 oz/453 g
Chistorra is a long, thin semi-soft chorizo that originated in the Basque Country. Traditionally cooked and served with eggs, chistorra is made of lightly smoked free-range organic pork and lots of sweet Pimentón de la Vera paprika.
Following traditional recipes, the D’Rouco family makes their chorizo from top quality ingredients. Natural casings are stuffed with ground gourmet pork and a mixture of wine vinegar, fresh garlic, imported smoked paprika and sea salt. No artificial ingredients or preservatives are used.
Chistorra is usually eaten with eggs, but it is also very good on the grill. We like to grill chistorra and serve it cut up as an appetizer or added to dishes like soups and paellas.
Ingredients
Natural pork, Spanish paprika, sea salt, garlic, wine vinegar and oregano.
Nutritional Information
Serving size 1 oz (28g). Servings per container 12. Calories 130. Calories from fat 90. Total fat 10g (15%), Saturated fat 3g (16%), Cholesterol 30mg (11%), Sodium 470mg (20%), Total carbohydrate 0g (15%), Protein 10g, Dietary fiber 0g (16%), sugars 0g (11%). Vitamin A 4%, Vitamin C 100%, Calcium 0%, Iron 4%. * Percent Daily Values are based on a 2,000 calorie diet.
Average Customer Rating: 4.5 out of 5 based on 6 reviews
Add a Review
jeff 
"It was so yummy "
Jorge 
"Could be much better"
N. Klose
"Made chorizo and egg breakfast burritos with this sausauge. Was out of this world. Will definitely order more!"
Janis Blimling
"I bought this for a Spanish chicken stew recipe I was eager to try. The sausage was JUST PERFECT! Now I'm wondering how it will taste in a frittata??"
Manel
"Great Chistorra, perfect for tapas, bocadillos and montaditos. Fry in their own juice and surprise your guests with this great chorizo."
linda Petry
"By far...the BEST Chistorra!!! Worth every penny!!"
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