 Cooked rice, pork, water, seasoning mix (blood powder, salt, spices, garlic, sugar), onions, sodium nitrite, beef natural casing. |
New Morcilla de Burgos - Black Sausage with Rice
Large 12.9 Ounce Sausage - U.S. Made$8.95 / CZ-54 12.9oz/365g |
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Average Customer Rating: 5 out of 5
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- Made with traditional Spanish recipe
- Produced in U.S.
- Fantastic grilled or served with eggs
Morcilla black sausage can be found served at tapas bars throughout Spain and it is used in nearly every Spanish kitchen. This style, Morcilla de Burgos, is made with rice and is extremely popular in Madrid. Also known as blood sausage, this particular morcilla is made with pork, onions and rice. Our favorite way to enjoy it is sliced, then grilled or fried in olive oil. Morcilla is also an important ingredient in 'cocidos', a Spanish term for simmered bean and meat stews. (more info)
- Made with traditional Spanish recipe
- Produced in U.S.
- Fantastic grilled or served with eggs
Morcilla black sausage can be found served at tapas bars throughout Spain and it is used in nearly every Spanish kitchen. This style, Morcilla de Burgos, is made with rice and is extremely popular in Madrid. Also known as blood sausage, this particular morcilla is made with pork, onions and rice. Our favorite way to enjoy it is sliced, then grilled or fried in olive oil. Morcilla is also an important ingredient in 'cocidos', a Spanish term for simmered bean and meat stews. Our Morcilla de Burgos is made domestically by Quixote. Each package contains one large sausage about 2.5 inches in diameter - more than enough for your next fabada! (close) |
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