- Mild, semi-cured cooking sausage
- Delicious grilled or in paella
- Top quality humanely raised pork
- Size - 5 lbs - About 30 links
If you love our Authentic Cooking Chorizo Sausage as much as we do, this extra large 5 pound package might be the right choice for you. It's the same chorizo, in a larger package perfect for chefs or families that can't get enough of our chorizo! Made with imported Spanish spices and top quality pork, this is a truly exceptional sausage. In fact, we firmly believe that it is the best cooking chorizo you'll find outside of Spain!
This 5 pound package of Spanish-style chorizo sausage is made in the United States with a traditional Spanish recipe and heritage pork. Smoked Spanish paprika, sea salt from Cadiz, fresh garlic and other top quality spices impart the true flavor of Spain. The paprika adds a mild yet smoky taste to the sausage and it cooks up tender and moist.
Use all or part of this extra large package, containing approximately 30 links, on the grill at your next cookout. It's a perfect addition to your next Spanish paella or it can be enjoyed with eggs or simmered in red wine.
The sausage is made from heritage pork. The animals are raised with no antibiotics or growth hormones and no animal byproducts are added to their feed. The pigs are raised under social friendly conditions and get plenty of exercise. The pork is more flavorful than the industrial pork bred to be dry and low-fat. Happier pigs means tastier pork!
Heritage pork, smoked Spanish paprika, Spanish sea salt, fresh garlic, nonfat dry milk, spices, sodium nitrite, natural hog casings.
Serving size, 3 oz. (84g) Servings per container, 4. Calories 260, calories from fat 200. Total fat 22g (34%), saturated fat 8g (40%), trans fat 0g (0%), cholesterol 55mg (18%), Sodium 740mg (31%), total carbs 2g (1%), dietary fiber 1g (4%), sugars 1g, protein 13g. Vitamin A 20%, Vitamin C 4%, Calcium 4%, Iron 6%. * Percent Daily Values are based on a 2,000 calorie diet.
Average Customer Rating: 5 out of 5 based on 4 reviews
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Shelley Brazier - Washington, DC
"Delicious grilled with chimichurri sauce!!"
Mary Ann Lizondo - Alexandria, Manitoba
"I keep a quantity of this rich chorizo frozen for use in paellas, stews, and even for tapas. A relative in Charleston, SC, even used my leftover chorizo in a low-country dish with chard, says it seasons the dish beautifully. It has many potential uses. "
ET - Summerville, South Carolina
"Perfect for Soups, such Cocido Madrileno, Spanish White Been Soup with some Morcilla added delicious to Fry., but mine is getting low with Winter here.
Keep very well by Freezing.
ET. South Carolina"
Donald Sico - Riverton, New Jersey
"This is the best cooking Chorizo I have ever come across. It is perfect for cheesy Chorizo dip and cornbread Chorizo stuffing. Marvelous stuff."