- Made with Spanish spices & free range pork
- Mild, semi-cured cooking sausage
- Delicious grilled or in paella
- Top quality humanely raised pork
- U.S. Made
- Size - 2 x 12 oz/340 g - 8 Links Total
Imported Spanish spices and top quality pork make this a truly exceptional sausage. We feel that it is the finest cooking chorizo you'll find outside of Spain!
This authentically crafted chorizo sausage is made in America using a traditional Spanish recipe and heritage humane pork. Smoked Spanish paprika, sea salt from Cadiz, fresh garlic and other top quality spices impart the true flavor of Spain. The paprika adds a mild yet smoky taste to the sausage and it cooks up tender and moist.
Our Peregrino cooking chorizo is made from 100% humanely raised heritage pork. The animals are raised with no antibiotics or growth hormones and no animal byproducts are added to their feed. The pigs are raised under humane conditions and get plenty of exercise. The pork is so much more flavorful than the industrial pork. Happier pigs means tastier pork!
This chorizo is great on the grill and perfect for your next Spanish paella. It can also be enjoyed with eggs or simmered in red wine.
U.S. Made.
Ingredients
Heritage pork, smoked Spanish paprika, Spanish sea salt, fresh garlic, nonfat dry milk, sodium nitrite, spices, natural hog casings.
Nutritional Information
Serving size, 3oz (84g). Servings per container, 4. Calories 260, calories from fat 200. Total fat 22g (34%), sat. fat 8g (40%), cholesterol 55mg (18%), sodium 740mg (18%), total carbs 2g (1%), fiber 1g (4%), sugars 1g, protein 13g. Vitamin A 20%, Vitamin C 4%, calcium 4%, iron 6%. * Percent Daily Values are based on a 2,000 calorie diet.
Average Customer Rating: 4.5 out of 5 based on 16 reviews
Add a Review
Richard L. Martinez 
"Excellent, delicious. This is the chorizo I grew up with, and loved eating. We will be ordering more. One review noted in a sauce, sounds great and will try. We have enjoyed all the products we have purchased. Thank you La Tienda. "
Yeye Holguin
"Delicioso chorizo, la textura y el sabor le dan gran calidad ."
Walt B
"This is the best cooking Chorizo we have ever tried. My wife and I enjoyed them very much."
jeff
"Great on the BBQ"
abelardo gonzalez
"Excellent for Paella, not greasy. We removed the outer skin and threw into the pan where we coarsely smashed it with a large kitchen spoon and turned out great"
Arte
"I have been making a killer paella for years. But these sausages raised it to the next level. I can't wait to do it again."
Sharyl Perkett
"Delicious."
Fatima R
"Probably the best chorizo I've tasted! The seasoning is just right. Even my "picky" guests enjoyed it. "
JMG 
"Great sausage..."
david Quinones
Carlos C.
"this sausages were so great on the grill, we always serve sausages at our BBQ and this have been by far the best sausages we have served before."
Howard Ludecker
hans gartner 
agnet
"These are great. Have used them for breakfast, appetizers, fritatas and Spanish rice. Great on the grill also with whatever veggie you throw on."
Tony Garcia
"Great chorizos. Perfect for frying and eating by itself or using in eggs, etc. Much softer than other chorizos offered on this site. Very tasty."
Luis
"Excellent! We fry it and almost at the very end add some nice red wine and it makes a great appetizer. Make sure you have lots of bread to dip up the juice! Also try it in pasta sauce - delicious!"
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