 Pork, water, paprika, nonfat dry milk, salt, wine, sugar, garlic powder, spices, sodium nitrite.
Packed in sheep casing. |
Chorizo Chistorra (Basque Style Cooking Sausage) - 1 Pound
1 Pound - D'Espana Brand - U.S. made$12.50 / CZ-47 1 Pound |
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Average Customer Rating: 5 out of 5
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- Served with scrambled eggs
- Also great for grilling and paella
- Traditionally from Navarra and the Basque region
- Try sautéing in wine or beer!
Thin smoky sausages sizzling in a pan, releasing the aroma of oakwood smoked paprika and garlic. This is Chistorra, the versatile thin sausage that can be diced and served with eggs and peppers in the morning, or simmered in wine or beer and served as a tapa in the evening. Chistorra chorizo sausage originated in the north of Spain, and is considered the national sausage of Navarre and the Basque country. It is made of lightly smoked pork, garlic and lots of sweet Pimentón de la Vera paprika. This is a semi-soft sausage, making it a perfect addition to paella or other dishes, as well as a unique addition to the grill. (more info)
- Served with scrambled eggs
- Also great for grilling and paella
- Traditionally from Navarra and the Basque region
- Try sautéing in wine or beer!
Thin smoky sausages sizzling in a pan, releasing the aroma of oakwood smoked paprika and garlic. This is Chistorra, the versatile thin sausage that can be diced and served with eggs and peppers in the morning, or simmered in wine or beer and served as a tapa in the evening. Chistorra chorizo sausage originated in the north of Spain, and is considered the national sausage of Navarre and the Basque country. It is made of lightly smoked pork, garlic and lots of sweet Pimentón de la Vera paprika. This is a semi-soft sausage, making it a perfect addition to paella or other dishes, as well as a unique addition to the grill. Made in the US from a Basque recipe. About 1/2 inch thick. (close) |
Customer Reviews for Chorizo Chistorra (Basque Style Cooking Sausage) - 1 Pound
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