- Mild, semi-cured cooking sausage by D'Espana
- Great for paella or on the grill
- Natural pork casings

This flavorful, lightly cured chorizo sausage is perfect for grilling or cooking. Because it is not fully dry-cured, it cooks up tender and delicious.

Smoked paprika is the key to chorizos - adding a mild but full smokey flavor. Unlike Mexican chorizo there is no spiciness.

From a Spanish family recipe, this cooking chorizo is perfect for grilling - serve it sliced up with toothpicks at your barbecue or tailgate. Also ideal for paellas. We like to saute our chorizo in wine or beer and serve as a tapa.  (more info)

- Mild, semi-cured cooking sausage by D'Espana
- Great for paella or on the grill
- Natural pork casings

This flavorful, lightly cured chorizo sausage is perfect for grilling or cooking. Because it is not fully dry-cured, it cooks up tender and delicious.

Smoked paprika is the key to chorizos - adding a mild but full smokey flavor. Unlike Mexican chorizo there is no spiciness.

From a Spanish family recipe, this cooking chorizo is perfect for grilling - serve it sliced up with toothpicks at your barbecue or tailgate. Also ideal for paellas. We like to saute our chorizo in wine or beer and serve as a tapa.

Cooking chorizo is a versatile and always flavorful way to bring the taste of Spain to your table.

U.S. Made by a Spaniard using imported spices.   (less info)