 Pork, water, paprika, nonfat dry milk, salt, wine, sugar, garlic powder, spices, sodium nitrite. |
Cooking Chorizo in Natural Casings
1 Pound - Great on the Grill! (U.S. made)$10.75 / CZ-46 1 lb - 5 links |
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Average Customer Rating: 4 out of 5
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- Mild, semi-cured cooking sausage by D'Espana
- Great for paella or on the grill
- Natural pork casings
This flavorful, lightly cured chorizo sausage is perfect for grilling or cooking. Because it is not fully dry-cured, it cooks up tender and delicious.Smoked paprika is the key to chorizos - adding a mild but full smoky flavor. Unlike Mexican chorizo there is no spiciness. From a Spanish family recipe, this cooking chorizo is perfect for grilling - serve it sliced up with toothpicks at your barbecue or tailgate. Also ideal for paellas. We like to saute our chorizo in wine or beer and serve as a tapa. (more info)
- Mild, semi-cured cooking sausage by D'Espana
- Great for paella or on the grill
- Natural pork casings
This flavorful, lightly cured chorizo sausage is perfect for grilling or cooking. Because it is not fully dry-cured, it cooks up tender and delicious.Smoked paprika is the key to chorizos - adding a mild but full smoky flavor. Unlike Mexican chorizo there is no spiciness. From a Spanish family recipe, this cooking chorizo is perfect for grilling - serve it sliced up with toothpicks at your barbecue or tailgate. Also ideal for paellas. We like to saute our chorizo in wine or beer and serve as a tapa. Cooking chorizo is a versatile and always flavorful way to bring the taste of Spain to your table. U.S. made by a Spaniard using imported spices. (close) |
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