


 Pork, water, paprika, nonfat dry milk, salt, wine, sugar, garlic powder, spices, sodium nitrite. |
Cooking Chorizo in Natural Casings 1 Pound - Great on the Grill! (U.S. made) $8.95 1 lb - 5 links / CZ-46
- Mild, semi-cured cooking sausage by D'Espana - Great for paella or on the grill - Natural pork casings This flavorful, lightly cured chorizo sausage is perfect for grilling or cooking. Because it is not fully dry-cured, it cooks up tender and delicious. Smoked paprika is the key to chorizos - adding a mild but full smokey flavor. Unlike Mexican chorizo there is no spiciness. From a Spanish family recipe, this cooking chorizo is perfect for grilling - serve it sliced up with toothpicks at your barbecue or tailgate. Also ideal for paellas. We like to saute our chorizo in wine or beer and serve as a tapa. (more info)
- Mild, semi-cured cooking sausage by D'Espana - Great for paella or on the grill - Natural pork casings This flavorful, lightly cured chorizo sausage is perfect for grilling or cooking. Because it is not fully dry-cured, it cooks up tender and delicious. Smoked paprika is the key to chorizos - adding a mild but full smokey flavor. Unlike Mexican chorizo there is no spiciness. From a Spanish family recipe, this cooking chorizo is perfect for grilling - serve it sliced up with toothpicks at your barbecue or tailgate. Also ideal for paellas. We like to saute our chorizo in wine or beer and serve as a tapa. Cooking chorizo is a versatile and always flavorful way to bring the taste of Spain to your table. U.S. Made by a Spaniard using imported spices. (less info) |
 Morcilla with Onions (Black Sausage) 1 Pound - Two 8 oz Packages (U.S. Made) $13.95 CZ-09-2
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|  Morcilla with Rice (Black Sausage) 1 Pound - Two 8 oz Packages (U.S. Made) $13.95 CZ-20-2
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|  Essential Paella Ingredients Combo Ingredients for 2 or 3 Perfect Paellas! (pan not included) $59.95 PA-05
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|  Butifarra White Sausage- 1 Pound Catalan Grilling Sausage (U.S. Made) $9.95 CZ-26
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