- Thick and hearty Basque-style chorizo
- Rich smoky flavor
- Ready to eat
- Great as a tapa or on a sandwich
- Gluten Free
- Size - Approx. 1.3 lb/500 grams
Thick and hearty Pamplona chorizo is a favorite in the Basque Country. Chorizos such as these are consumed in prodigious quantities during the running of the bulls in the famous Feria de San Fermín.
This tasty slicing chorizo, made from an authentic Spanish recipe, is infused with rich Pimentón de la Vera – a unique smoked paprika native to one valley in western Spain. It lends a distinctly rich smoky flavor and a lush red color.
Slice this generously sized sausage to serve your guests as a tapa with Manchego sheep’s milk cheese, olives or Jamón. Or get a crusty roll and make a traditional Spanish bocadillo sandwich.
Ingredients
Pork, water, sea salt, nonfat dry milk, paprika (pimenton), dextrose, garlic, oleoresin of paprika, spices, sodium erythorbate, sodium nitrite, lactic acid starter culture.
Nutritional Information
Serving size, About 2.5oz. (75g) Servings per container, Varied. Calories 320, calories from fat 240. Total fat 26g (40%), saturated fat 11g (57%), trans fat 0g (0%), cholesterol 75mg (25%), Sodium 1360mg (57%), total carbs 2g (1%), dietary fiber 0g (0%), sugars >1g, protein 19g. Vitamin A 25%, Vitamin C 0%, Calcium 4%, Iron 10%. * Percent Daily Values are based on a 2,000 calorie diet.
Average Customer Rating: 4.5 out of 5 based on 10 reviews
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THOMAS LEMASTERS - TAMAQUA, PA 
ALESSANDRO REBAUDENGO - GERMANTOWN, MD 
Luis Garcia - Rochester, MN
"I have never tasted A chorizo I did not like. Delicioso."
George Toth - Montpeleier, Virginia 
"Almost excelent"
Julie - Barre, Vermont
RR - Greenville, South Carolina
"Feel like home"
lexus0528
"very tasty"
Ivan
"The flavor of the Pimentón is there, and it makes a great substitute for pepperoni on pizza made with grated Manchego cheese. That being said, I was a bit disappointed with the quality of cuts used in this Chorizo sausage. If you don’t have a meat slicer, you’ll have to work hard to slice it thin enough to enjoy alone. I found it somewhat grisly with occasional bone fragments. Although I’d expect this in a home-made product like my European grandmother used to get from her neighbor, these attributes are not as forgivable in a commercially produced sausage. Also, I wasn’t expecting sodium nitrite for the price ($17lb after shipping). I occasionally buy Hungarian Paprika Csabai sausage from Bende (mail-order) which seems a tad higher quality, but also contains nitrites – sorry."
Marlene
"good chorizo"
Randy Montz
"I lived in Madrid for 5 1/2 years growing up as an Air Force dependant, and this really brings back some great memories. You guys have knocked this one out of the park! Very Authentic!!"
