- Thick and hearty Basque-style chorizo
- Rich smoky flavor
- Ready to eat
- Great as a tapa or on a sandwich
Thick and hearty Pamplona chorizo is a favorite in the Basque Country. Chorizos such as these are consumed in prodigious quantities during the running of the bulls in the famous Feria de San Fermín.This tasty slicing chorizo, made from an authentic Spanish recipe, is infused with rich Pimentón de la Vera – a unique smoked paprika native to one valley in western Spain. It lends a distinctly rich smoky flavor and a lush red color. (more info)
- Thick and hearty Basque-style chorizo
- Rich smoky flavor
- Ready to eat
- Great as a tapa or on a sandwich
Thick and hearty Pamplona chorizo is a favorite in the Basque Country. Chorizos such as these are consumed in prodigious quantities during the running of the bulls in the famous Feria de San Fermín.This tasty slicing chorizo, made from an authentic Spanish recipe, is infused with rich Pimentón de la Vera – a unique smoked paprika native to one valley in western Spain. It lends a distinctly rich smoky flavor and a lush red color. Slice this generously sized sausage to serve your guests as a tapa with Manchego sheep’s milk cheese, olives or Jamón. Or get a crusty roll and make a traditional Spanish bocadillo sandwich. (close) |
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