- Butifarra, morcilla, & cooking chorizo
- Sample all 3
- Great for grilling!
- USDA inspected
- 4 lbs. total
A selection of three distinct sausages of Spain... all ready for the grill! Slice them in 2 inch chunks for crispy, flavorful bites, or roast them whole.Included are the traditional Spanish cooking chorizos with pimentón de la Vera smoked paprika; Catalan butifarra white sausages with black pepper; and black morcilla sausages with rice or onion. (more info)
- Butifarra, morcilla, & cooking chorizo
- Sample all 3
- Great for grilling!
- USDA inspected
- 4 lbs. total
A selection of three distinct sausages of Spain... all ready for the grill! Slice them in 2 inch chunks for crispy, flavorful bites, or roast them whole.Included are the traditional Spanish cooking chorizos with pimentón de la Vera smoked paprika; Catalan butifarra white sausages with black pepper; and black morcilla sausages with rice or onion. Made in America by Spaniards following traditional recipes from their homeland.
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