 Pork loin,salt, paprika, garlic, potasium, nitrate and sodium nitrate. USDA inspected.
 Serving size 1oz ( 30g). Servings per container 3. Calories 98. Calories from fat 42. Total fat 5g (7%), Saturated fat 2g (10%), Sodium 510 mg (21%), Cholesterol 31mg (10%), Total carbohydrates 0g, Dietary fiber 0g, Protein 12g. Vitamin A and C 0%, Calcium 0%, Iron 4%. * Percent Daily Values are based on a 2,000 calorie diet. |
Small Lomo Dry-cured Pork Loin by Palacios Imported from Spain - 8 to 12 Ounces
$27.95 8 to 12 ounces (about 35 slices) / CZ-35A OUT OF STOCK
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Palacios is produced in the La Rioja region of northern Spain. Those of you who have tried their various dry-cured chorizos will know that they are a trusted name because of the artisan character of their products. Lomo is a dry-cured loin of pork, meaty and tender with virtually no fat. Each lomo is cured with salt, garlic, paprika and other spices to accent the delicious dry-cured flavor. In fact, many people prefer the lomo over serrano ham. Palacios lomo is the premium replacement for chorizo (which has a higher fat content). Slice very thinly and drizzle with extra virgin olive oil for a classic taste of Spain. Great as a 'tapa' with sheep's milk cheese or slices of jamon serrano. It makes a super bocadillo / sandwich on a crusty roll. Que rico! No cooking necessary, just slice and serve. The lomo is approximately two inches thick. (contains preservatives.) (more info)
Palacios is produced in the La Rioja region of northern Spain. Those of you who have tried their various dry-cured chorizos will know that they are a trusted name because of the artisan character of their products. Lomo is a dry-cured loin of pork, meaty and tender with virtually no fat. Each lomo is cured with salt, garlic, paprika and other spices to accent the delicious dry-cured flavor. In fact, many people prefer the lomo over serrano ham. Palacios lomo is the premium replacement for chorizo (which has a higher fat content). Slice very thinly and drizzle with extra virgin olive oil for a classic taste of Spain. Great as a 'tapa' with sheep's milk cheese or slices of jamon serrano. It makes a super bocadillo / sandwich on a crusty roll. Que rico! No cooking necessary, just slice and serve. The lomo is approximately two inches thick. (contains preservatives.) (less info) |
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