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Large Lomo Dry-cured by Palacios

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Large Lomo Dry-cured by Palacios
1.5 to 2 Pounds - Imported from Spain

$44.95 / CZ-35-XL   1.5 to 2 pounds

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This product is not yet rated Not Yet Rated

  • Seasoned with garlic and paprika
  • Great alternative to Jamón & chorizo
  • Dry cured and ready to slice
For the aficionado of Palacios Lomo, this is an extra large Lomo for just a little more in cost.

It is especially for those who prefer this lean and tender dry-cured loin of pork to Jamón Serrano or chorizo. Each loin is cured with a marinade of salt, fresh garlic, and smoked paprika.

Good for a party, or a home full of active young people. It is easy to slice very thinly. You can drizzle the slices with extra virgin olive oil for a classic taste of Spain. (more info)

  • Seasoned with garlic and paprika
  • Great alternative to Jamón & chorizo
  • Dry cured and ready to slice
For the aficionado of Palacios Lomo, this is an extra large Lomo for just a little more in cost.

It is especially for those who prefer this lean and tender dry-cured loin of pork to Jamón Serrano or chorizo. Each loin is cured with a marinade of salt, fresh garlic, and smoked paprika.

Good for a party, or a home full of active young people. It is easy to slice very thinly. You can drizzle the slices with extra virgin olive oil for a classic taste of Spain.

Great as a tapa with olives or fresh cheeses from Asturias. It makes a super bocadillo sandwich on a crusty roll.

A family company produces Palacios Lomo in the lush La Rioja wine region of northern Spain. Many families use Lomo interchangeably with dry cured chorizo, which is not as lean; and Jamón Serrano, which has no seasoning. (close)

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