- Approx. 1.3 lb pork loin, 75 slices
- Seasoned with garlic and paprika
- Great alternative to jamon & chorizo

For the aficionado of Palacios Lomo, this is an extra large Lomo for just a little more in cost.

It is especially for those who prefer this lean and tender dry-cured loin of pork to Jamón Serrano or chorizo. Each loin is cured with a marinade of salt, fresh garlic, and smoked paprika.

Good for a party, or a home full of active young people. It is easy to slice very thinly. You can drizzle the slices with extra virgin olive oil for a classic taste of Spain.   (more info)

- Approx. 1.3 lb pork loin, 75 slices
- Seasoned with garlic and paprika
- Great alternative to jamon & chorizo

For the aficionado of Palacios Lomo, this is an extra large Lomo for just a little more in cost.

It is especially for those who prefer this lean and tender dry-cured loin of pork to Jamón Serrano or chorizo. Each loin is cured with a marinade of salt, fresh garlic, and smoked paprika.

Good for a party, or a home full of active young people. It is easy to slice very thinly. You can drizzle the slices with extra virgin olive oil for a classic taste of Spain.

Great as a tapa with olives or fresh cheeses from Asturias. It makes a super bocadillo sandwich on a crusty roll.

A family company produces Palacios Lomo in the lush La Rioja wine region of northern Spain. Many families use Lomo interchangeably with dry cured chorizo, which is not as lean; and Jamón Serrano, which has no seasoning.

  (less info)