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Large Lomo Dry-cured by Palacios 1 to 1.5 Pounds - Imported from Spain $44.95 1 to 1.5 pounds (about 75 slices) / CZ-35-XL OUT OF STOCK Email me when available
- Approx. 1.3 lb pork loin, 75 slices - Seasoned with garlic and paprika - Great alternative to jamon & chorizo For the aficionado of Palacios Lomo, this is an extra large Lomo for just a little more in cost. It is especially for those who prefer this lean and tender dry-cured loin of pork to Jamón Serrano or chorizo. Each loin is cured with a marinade of salt, fresh garlic, and smoked paprika. Good for a party, or a home full of active young people. It is easy to slice very thinly. You can drizzle the slices with extra virgin olive oil for a classic taste of Spain. (more info)
- Approx. 1.3 lb pork loin, 75 slices - Seasoned with garlic and paprika - Great alternative to jamon & chorizo For the aficionado of Palacios Lomo, this is an extra large Lomo for just a little more in cost. It is especially for those who prefer this lean and tender dry-cured loin of pork to Jamón Serrano or chorizo. Each loin is cured with a marinade of salt, fresh garlic, and smoked paprika. Good for a party, or a home full of active young people. It is easy to slice very thinly. You can drizzle the slices with extra virgin olive oil for a classic taste of Spain. Great as a tapa with olives or fresh cheeses from Asturias. It makes a super bocadillo sandwich on a crusty roll. A family company produces Palacios Lomo in the lush La Rioja wine region of northern Spain. Many families use Lomo interchangeably with dry cured chorizo, which is not as lean; and Jamón Serrano, which has no seasoning. (less info) |